We all are fond of green teas, as it helps us to have healthier skin care and tastes good. But, have you ever tried to find out about the beginning of green tea? If yes, then here we are providing you this article to get the origin of green teas. In this article we will discuss Michiyo Tsujimura, who is a Japanese agriculture scientist and biochemist. She was the one who found the green tea and researched it to provide us a better taste. Today, you will learn about her and her research through this article to get insight into green tea and her journey.
Who is Michiyo Tsujimura?
Michiyo Tsujimura was an agriculture scientist and a biochemist, who was born on 17 September 1888. Her research focus was on the green tea components. She was known as the first woman who received a doctoral degree in agriculture. She was inspired by biologist Kono Yasui who taught her biochemical science. He motivated her to enhance her interest in scientific research. After graduation, she became a teacher at Yokohama High School for women. Later on, she did a lot of hard work and researched on green tea, and now we all know her as an agriculture scientist because of her incredible research. On 1 june 1969 she left the world with her remarks, green tea.
Michiyo Tsujimura Green Tea Research
Michiyo Tsujimura started her career in 1920 at the time of joining Hokkaido Imperial University in the position of laboratory assistant. As there were no female students allowed in the university at that time, so, she started working in an unpaid position at Ford Nutritional Laboratory of the agricultural chemistry department of university. In 1929 she researched green tea and isolated the flavonoid catechin from it. There is a thesis of her by the name On the Chemical Component of Green Tea. She isolated the allocated in 1934 and showed her way of extracting vitamin C crystal form in 1935. She became a researcher and gave us one of our great research that made her memorable.
Conclusion
In this article we have talked about Michiyo Tsujimura, who is a well known agriculture scientist and biochemist. She is popular because of her incredible research of green tea that gave us a taste of joy. She has done a lot of hard work while researching it, and became the first woman to have a doctoral degree in agriculture. This article tells you about the complete research of green tea and we hope that you find it helpful and now make your green tea more enjoyable!
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