A Buyer’s Guide to Choosing the Best Stainless-Steel Cookware

One of the most quoted pieces of advice about buying products is quality over quantity. This rule is true for kitchen utensils as well. For people who love to cook healthy and make the process easy, it might be overwhelming to make their minds up about buying stainless steel cookware, brass, earthen, fiber,r or non-stick cookware. The market size of kitchen and cookware stores in Australia is over 10 billion AUD as manufacturers produce various kitchen appliances to facilitate a seamless cooking experience for all novice and professional chefs. With all the options available in the market, it might become confusing for people to pick the right one to suit their needs.

What Are the Salient Features of Stainless-Steel Cookware?

The stainless steel used in cookware undergoes a precipitation process to meet the durability and be resistant to fire. A plethora of kitchen utensils like roasting trays, cooking pots, frying pans, serving spoons, griddles, lasagna pans, boiling pot, lids, and plates are available in stainless steel. It is a great option for those looking for durable, long-lasting, non-toxic cookware ideal for multiple purposes like baking, boiling and sauteing. Stainless steel cookware does not have coatings, unlike non-stick cookware, which is ideal for those who prefer non-toxic utensils to cook. Stainless steel is also robust and sturdy and does not scratch easily. It is also easy to clean and maintain, as it is dishwasher safe, which is a plus for novice cooks and students living away from home. 

Things to Consider While Buying Stainless Steel Utensils

Look for the Options with an Aluminium Core

Even though pure stainless steel is highly durable and does not corrode easily, it has poor heat retention, resulting in unevenly cooked food. High-quality cookware has copper or aluminium cores on the base and the sides that help heat the utensil faster, spread and retain the heat evenly and cook the food well.

Look for Numerical Specifications

Good quality stainless steel cookware has 18/10, 18/8 or similar numbering on the labels. These numbers indicate the types of metals used in making the utensil, which, in turn, represents the durability of the product. For example, an 18/8 stainless steel utensil set has 18% chromium and 10% nickel which is highly durable. Chromium is a metal that protects the cookware from rust and stains and gives it a glossy shine. The higher the number, the more corrosion resistant it is.

Consider the Build of the Cookware

While the quality and components of the stainless steel are important, it is also essential to consider the construction of the cookware and the sturdiness of the lids, grips and handles. There are options available in the market that have utensils with easy-to-grip handles, cool-touch and others. But one must also consider if such handles can take the heat of the stovetop that they use.

Find the Sets that Suit the Cooking

Different families and different individuals prefer different cuisines to be a part of their everyday meals. People who cook more liquid-based food like soups, pasta gravy and other dishes that require boiling might benefit from choosing sets that have pots and pans. One must also consider the type of dishes, the size and portions, and the frequency of use while choosing the cookware.

Convenience and Comfort of Use

There is a range of designs available in stainless steel options to help people cook seamlessly. Utensils are available with rims that make it easier to pour liquids without spilling. Glass lids are available to help people observe the cooking without removing them. Riveted handles are long-lasting and sturdy as there are no screws that could potentially come loose. Cookware is also available to suit all cooktops including, gas and induction.

Author Bio:

Ester Adams is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.

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